충남대학교 로고

Crop science provides nationwide leadership in teaching, research, and extension in crop and range sciences. Weed science, crop breeding, molecular breeding, genetics, molecular physiology and crop ecology are also important components of the departmental mission. The department has a rich tradition of discovering and disseminating information needed by the public to make informed decisions about agricultural and environmental issues. We have an outstanding scientific community of faculty and staff who are creative in solving problems and developing effective educational programs to a diverse clientele and who are adaptive to a changing society and industry in Korea. The department currently has 6 faculty members conducting teaching, research, extension, and international programs. There are several staffs and assistant scientists who provide clerical, field, laboratory, and greenhouse assistance for our programs. About 40 graduate students and 130 undergraduate students majoring in crop science study in the department. We are committed to developing novel and sound approaches and providing relevant information to solve problems and enhance productivity to improve the quality of life and ensure agricultural and environmental sustainability worldwide.

Careers in crop science provide rewarding challenges in a national spectrum of activities. A variety of positions are available with governmental agencies, such as Rural Development Admistration and industry positions immediately upon graduation. Examples of those positions include: district sales manager for seed companies, crop consultants for independent and large companies, environmental consultants, fertilizer and chemical salespersons, production specialists, research technicians, and large farm managers. A number of agronomy graduates continue their education with a Ph.D. and pursue careers in research and teaching with universities or national agencies.

Horticulture as an applied science deals with theories and technologies on cultivar development, mass propagation, production and postharvestof vegetables, fruits, flowers, and some useful plant resources. New horticultural areas encompass landscape gardening for beautiful living environment, living horticulture or horticultural theraphy for healing physical or mental sufferings, and applications of ICT (information and communications technology) for higher yield performance. In connection with 6th industry in agriculture, green care farming or tourism agriculture mainly targets horticultural products or horticultural practices. Ultimately horticulture pursuits harmonious relationship among human being, plant, and surrounding environment. Students majoring the horticultural science will be educated with basic subjects including agronomy, plant physiology, chemistry, genetics, environmental biology, and other optional subjects including plant nutrition, plant disease, plant breeding, tissue culture, landscape design.

For the purpose of professional educator or researcher, student can further extend his/her studying in more details on horticultural crops (vegetable, fruits, and flowers), crop physiology, environment or protected horticulture, biotechnology and genomics at graduate school. They can serve as a government employee in such positions of agricultural ministry, rural development administrator, or agricultural research and extension service. They can also find jobs in public or industrial institutes of life science, educational sectors such as colleges or high schools, and companies related to seed improvement, landscape architecture, or agricultural chemicals. Some certificates provides promising job positions in horticultural areas, which include teachers, agricultural products quality managers, or auctioneers qualifications. Many other engineer licences can be also acquired in the areas of landscape architecture, horticultural seedling, protected cultivation, organic agriculture, seeds, floral design, horticultural therapist, and plant protection. At present, many graduates working on ranges of horticultural sectors are contributing to fields related to plant resources domestically or globally.

The department of environment & Forest Resources uses perspectives from multiple disciplines to train experts capable of solving complex and pervasive problems in forest. We promote rigorous study and analysis of natural environment. Our students are equipped to meet the environmental challenges of tomorrow with the experiences and knowledge they develop in our programme.

The department offers an interdisciplinary approach to understanding and responding to environmental and forest problems. From the natural sciences, students learn experimental techniques and methods of analysis needed to make accurate observations, to document changes, and to understand the dynamics of healthy forest landscapes and ecosystem function. From the social sciences, students gain insights into human behaviour and the workings of our social, political, and governmental institutions. This major is grounded in dendrology, silviculture, soil and is then combines with socio-environmental studies that focus on forest management and environmental conservations. Major subjects for education are as follows.

Goverment officer (Korea Forest Service, local officers for forests, National Institute of Forest Science, National Arboretum, Ministry of Agriculture, Food and Rural Affairs, Ministry of Environment)

public corporation (forestry association, Korea National Park Service, The Korea Water Resources, Korea Expressway Corporation, Korea Land Corporation, Korea Housing Corporation, etc.)

research institutes (graduate schools, KEI, National Institute of Forest Science, local offices of Forest Environment Conservation Institute, etc.)

private sectors (Everland, Eagon Industrial Co.,Ltd., Yuhan Kimberly, Ltd., gardening companies, etc.)

Relative Licenses(Forest Engineer, Engineer Landscape Architecture, Natural Ecology Restoration Engineer, etc.

The program of Biobased Materials offers the basic science and technology in biomass-related products, and consists of two sub-programs, which are Wood science and Paper science & Biomass utilization.

In wood or eco-friendly material science, the courses of wood anatomy, physics, wood preservation technology, wood drying, engineered wood, wood-based structural materials, wooden house construction, furniture design, and wood protection against fungi and fire are offered.

In Paper science & Biomass utilization, the courses of wood chemistry, biomass utilization, pulping, paper-making, bio-refinery, paper physics, bioenergy and mill operation practice are offered.

After successful completion of the program, most of the graduates get their jobs in the area of their major, and enjoy their outstanding career.

- Researcher : KFRI(Korea Forest Research Institute), KOFPT(Korea Forestry Promotion Institute), KOREACP(Korea Institute of Culture Properties), KOMSCO(Korea Minting, Security Printing ID Card Operating Corporation), KRICT(Korea Research Institute of Chemical Technology), KIGAM(Korea Institute of Geoscience and Mineral Resources), Forestry Officials, National archives of Korea, The National Library of Korea etc.

- Lumber Manufacturer : LG Hausys, Eagon Corp., Dongwha Enterprise Co.. LTD., Taegeon. LTD., Younglim Timber, Daelim Wood, Dongyang Timber Co., Unid, Sunchang co., LTD., Livart Corp., LG Chem., Hansolhomedeco etc.

- Paper Company : Hansol Paper, Moorim P&P, KT&G, Kleannara, Yuhan-Kimberly, Dongil Paper, Paper Corea CO., LTD., Samwha Paper, Albany International Corp., Jeonju Paper Corp., Hankuk Paper MFG CO., LTD. etc.

- Biomass Utilization Company : Korindo, SK Innovation CO., LTD., Aekyung CO., LTD. CJ Corp., GS Caltex Corp., Samsung Fine Chemicals CO., LTD. etc.

Applied biology is the basic study of life phenomenon of various crop resources and organisms such as insect, fungi, bacteria, virus and the search for the efficient use of resources and demonstration of the relationship between the environment and organisms. This is designed to study environment-friendly biotechnology and is a field of applied science that stabilizes the harvest of crops and maximizes the production of crop resources by establishing the integrated pest management(IPM) to prevent or heal the damage of harmful insects and plant pathogen. The curricula consist of basic programs and applied courses. In the former programs, students learn physiology and the pathologic phenomena of plants, insects, and microorganism, and taxonomy, ecology, physiology, heredity, pathology of the harmful organisms that damage crops, based on which students do practical research by the high tech biotechnology of biochemistry and molecular biology. The applied courses provide the science to prevent plant diseases, manage the control of vermin, the efficient resources of bacteria and insects, studies of beneficial bacillus, insects and resourceful plants. By introducing beneficial resource plants and genetic engineering with biotechnological techniques, this program teaches how to prevent vermin, to preserve the environment and to improve it.

Graduates may work as researchers in applied biology-related fields or have jobs in the research institutes of agricultural firms. In addition, they may take charge of technological development and distribution at general agriculture-related conglomerates or small and medium-sized companies. They may also continue studying at graduate schools.

The scope of the animal industry has expanded beyond traditional livestock to include wildlife, aquatic species, laboratory animals, and companion animals. As a result, the field of Animal Science and Biotechnology has evolved into a comprehensive industry that encompasses not only primary production but also secondary and tertiary sectors such as processing and distribution. With the advancement of Artificial Intelligence (AI), the integration of ICT, Big data, and Digital Twins has facilitated the development of livestock simulation models that enhance productivity and promote eco-friendly animal farming. The implementation of intelligent livestock systems, incorporating Fourth Industrial Revolution technologies, has enabled safer and more efficient livestock production while also improving animal welfare.

Alongside these technological advancements, our Department continues to emphasize traditional research and education in areas such as animal husbandry, reproduction, nutrition, environmental management, processing, and hygiene. We provide hands-on, practical education to ensure that livestock industry professionals can achieve more efficient and stable production management. Our Department actively responds to the changing landscape of the animal industry, striving to cultivate future leaders in the field of Animal Science and Biotechnology. Our esteemed faculty members specialize in key areas such as genetics, breeding, reproduction, nutrition, animal husbandry, environmental science, processing, and hygiene, integrating cutting-edge knowledge and technology into education and research. By incorporating digital livestock systems, precision livestock farming, and biotechnological approaches, we aim to lead the way toward a sustainable future for the livestock industry.

Furthermore, we operate a graduate program with specialized concentrations to nurture experts in animal science, contributing to the advancement of the industry. Through these efforts, we seek to foster the sustainable development of the animal industry and ultimately enhance human health and well-being, aligning with our Department’s vision.

The Department of Animal Biosystems Sciences is committed to multidisciplinary integration in both research and education. By combining expertise across multiple scientific fields, we aim to advance animal productivity, environmental sustainability, animal welfare, and data-driven precision livestock farming. Our approach integrates cutting-edge knowledge from various disciplines to create innovative and sustainable solutions for the livestock industry.

What Do We Study?

Our department covers a wide range of research areas, including

• Animal Reproduction and Biotechnology – Improving animal breeding and utilizing genetic engineering to enhance productivity and health.
• Data-Driven Animal Breeding – Applying genomic data analysis to develop more resilient and productive animal breeds.
• Value-Added Utilization of Animal Products – Enhancing the quality, safety, and efficiency of animal-derived products such as meat and dairy.
• Data-Based Livestock Economics – Optimizing livestock production systems for economic sustainability and efficiency.
• Sustainable Livestock Environment – Reducing the environmental impact of animal production while improving welfare and sustainability.
• Animal Nutrition Systems – Developing optimized feed and nutritional strategies for healthier and more productive livestock.

How Do We Conduct Research?

Our department employs advanced analytical techniques such as bioinformatics, molecular biology, and data mining to explore biological mechanisms that regulate animal growth, health, and performance. By integrating genomic, nutritional, microbiological, and biochemical data, we develop science-based interventions to improve the sustainability and efficiency of animal production.

A key aspect of our research is the holistic approach that allows us to examine multiple biological factors simultaneously, from genetics and metabolism to microbiome interactions. This comprehensive understanding helps us create effective nutritional and management strategies that enhance animal health while minimizing environmental impact. Industry Collaboration & Global Research Impact

We work closely with domestic and international research institutions and the livestock industry to translate scientific discoveries into practical applications. Our research is recognized globally, contributing to the development of innovative solutions for the future of animal agriculture. By integrating precision livestock farming, genetic research, and bioinformatics, we are shaping the next generation of animal science. Our department is committed to training future leaders in the field, equipping them with the knowledge and skills to drive progress in sustainable livestock production and animal welfare.

The Department of Animal Biosystems Sciences is at the forefront of scientific innovation, providing solutions for a more efficient, sustainable, and ethical animal production system!

This program pursues learning on wealthier and pleasant rural construction by the expansion of the agricultural production and the improvement of the living environment in rural areas, and the agricultural machinery-engineering major pursues the development of engineering technology of agricultural and livestock production, processing, storage-applying engineering technology such as machine, electronic, and information. Agricultural and Rural Engineering teaches the arrangement of the rural environment and the creation of a rich and comfortable agricultural and rural infrastructure through applying the theory of engineering. Agricultural and Rural Engineering is largely divided into 6 parts: the field of Environmental Engineering & Agricultural Hydraulics, Agricultural Civil Structure Engineering, Farmland Reclamation, Agricultural Structures and Environment, Agricultural Hydraulics, Rural Planning and GIS application. Students can apply for the first-grade engineers qualifying examinations such as for a first grade civil engineer, construction materials engineer, and geodetic engineer technician. After graduation, students are qualified to enter many state-run trade associations connected with construction such as the Korea Agricultural & Rural Infrastructure Corporation and other Construction Departments. Students may also work as public servants in construction fields such as in the Ministry of Agriculture, Provincial Offices, and City Halls.

Graduates work in the construction departments of the Ministry of Agriculture and Forestry, the Ministry of Construction and Transportation, and for local governments. They also find jobs in other government-supported organizations such as the Korea Agricultural and Rural Infrastructure Corporation, the Korea Water Resources Corporation, the Korea Highway Corporation, the Korea Land Corporation, and for private construction and design service companies.

The Department of Smart Agricultural Systems Engineering is an applied engineering field closely related to agricultural biological resources, providing an engineering approach to essential human resources such as biology, food, and the environment. This major covers areas such as unmanned operations, computer machine vision, robotics, agricultural power design and analysis, automatic control engineering, bio-materials engineering, biological system modeling and analysis, as well as agricultural products and food processing. By utilizing cutting-edge technologies, including big data and artificial intelligence, the department aims to promote the efficient development and processing of agricultural and biological resources, contributing to improving the quality of life for both local communities and humanity as a whole. The Department is divided into two main fields: Machine-System and Bio-System. The Machine-System field focuses on research and education related to unmanned machinery using GPS, precision farming using GIS (Geographical Information Systems), the development of eco-friendly agricultural power, CAM/CAD, and the development of agricultural robots utilizing machine vision. In the Bio-System field, research is conducted on engineering technologies required for the processing, drying, storage, transportation, and packaging of agricultural and livestock products, as well as the analysis of agricultural products and livestock resources through non-destructive bio-sensing. This field also covers the processing and modeling of agricultural data using artificial intelligence, along with the development of advanced technologies and equipment necessary for agricultural product processing.

Graduates could work for a major machine-related company, a government agency, or an educational institutes.Agricultural Machinery Company: Dae-dong, Kook-jae, LS, Dong-yang, etc.; Food -related company:Nongshim, Lotte, Haitai, Pulmuwon, Crown, etc.; Government agency: Rural Development Administration, National institute of Agricultural Engineering, Korea Food Research Institute, Korea Food & Drug Administration,Ministry of Health & Welfare, etc.; Educational Institute: High-school teacher, etc.

In step with the increase of the national income and improved quality of life, a high quality of food and variety is required and the demand of the processed food is increased so that food engineering, as an important industry is responsible for the health and nutrition of people requiring the security of raw materials, the stability of food, the quality of processed food, enhancement of productivity, and the development of new food products. This program teaches students how to improve expediency, function, preference, nutrition, circulation and storage of food and enhance the value added to them by treating the raw materials of agriculture, livestock, and seafood physically and chemically. This program has three specific studies such as food science, food engineering, food microbiology whose subdivided programs are biochemistry, analytic chemistry, organic chemistry, food chemistry, food processing science, food engineering, food microbiology, food storage science, fermentation science and biotechnology.

Government Organizations: Korea Food & Drug Administration, Rural Development Administration, Institute of Health & Environment, Korea Food Research Institute, Ministry of Health & Welfare, etc. Food-related Corporations: Daesang, Nonshim, LG, Lotte, Haitai Confectionery & Foods, Samwon Foods, Bumyang Foods, Paris Croissant, Jinmi Foods, Crown Bakery, etc. Research Institutes: KT & G Research Institute, Korea Institute of Energy Research, Korea Atomic Energy Research Institute, Korea Research Institute of Bioscience and Biotechnology, etc. Teaching food processing in classes (in graduate schools, and so on) if graduates have certificates.

The education programs of Bio-Environmental Chemistry provide students with practical laboratory experiences in coorperation with the substantial academic studies and field training related to ecosystem and agricultural environment. Also, the department of Bio-Environmental Chemistry provides a knowledge about social science, mathematics, and chemistry that are fundamental to bio-environmentalist.
The major fields offered in this program are Agricultural environmental chemistry, Soil physics, Natural Products Pesticide Chemistry, Agricultural Soil Microbiology, Plant Environment Physiology, Environmental Toxicology and Chemistry.
Based on these background the students may pursue their professional career in the private company or government agencies in the areas of pesticides, fertilizer, food, fine chemicals, microbiology, environment, and zymotechnics, etc

Researchers at Korea Research Institute of Chemical Technology (Safety Research Institute), Biotech Institute, Rural Development Administration, Korea Food & Drug Administration, National Agricultural Products Quality Management Service, Plant Quarantine Office, Korea Research Institute of Bioscience and Biotechnology, National Research Foundation of Korea, Korea Meadow Research Institute, food companies, microorganism product company, pesticides or fertilizer companies, pharmaceutical and environmental industries, breeding and seed companies, and various biological and chemical industries including Nonghyup, Korea Agro-Fisheries&Food Trade Corp, Korea Instituete for Animal Products Quality Evaluation, Korea Rural Community Corporation
Chemical Analysis Engineer, Water Quality Environment Engineer, Waste Disposal Engineer, Natural Ecology Restoration Engineer, Bio Engineer, Agricultural Soil Quality Manager, Soil Environment Engineer, Organic Agriculture Engineer, Breeding Engineer, Plants Protection Engineer and Agricultural Chemistry Engineer

This department has a unique academic value that can effectively solve problems of agriculture, rural area, farmers, agricultural resources, environment and local development, from the point of economy and policy. Its educational subjects are mainly about human society such as general economy, business management and sociology, while those theories are modified and revised to fit the property of agriculture so that they could make right determinations on agricultural economy and policies.

Public institution related agriculture(Korea Rural Economic Institute, Korea Agro-Fisheries & Food Trade Corp, Korea Rural Community Corporation, Rural Development Administration), Nonghyup, Public officer, Agricultural products distribution enterprise and business related agriculture(Pulmuone, DongwonF&B, Woosungfeed), Food industry and general enterprise, Bank and financial world, etc.